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Dining Out
Casual elegance in a bistro style atmosphere coupled with Chef Kent’s unique blend of Asian Infusion style cuisine has made Hotel Poseidon’s restaurant and bar the single most popular fine dining choice in Jaco.
Hotel Poseidon is located in the center of town, on Calle Bohio just half a block from the beach. The new owners Chrissy and Tim have created a real hit with locals as well as visitors. The menu, which changes every few days, includes a variety of entrees and a choice of appetizers. Favorites include the filet mignon and fresh tuna creations. Chef Kent’s sauces are legendary and his talent for combining textures and flavors makes for a memorable and delectable dining experience.
I’ve visited Poseidon several times and always opt of a front table and the fresh tuna in wasabi sauce. If you love fresh seafood, this dish is heavenly and cooked to taste. The patio tables are a perfect vantage point to take in the lively night time street scene in this active seaside vacation spot. It’s also a fun front row seat to Chef Kent’s preparation station where he can be seen putting on quite a show.
There is limited seating in the intimate dining room which is almost always filled to capacity. Service is fast and friendly and reservations are absolutely recommended. Restaurant Poseidon is currently in the process of obtaining a liquor license. In the meantime brining your own bottle is acceptable.
For more information or reservations, call Hotel & Restaurant Poseidon at 643-1642.
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Posted: APRIL 2002
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