Casual elegance in a bistro style atmosphere coupled with the unique
blend of Asian Infusion style cuisine has made Hotel Poseidon's
restaurant and bar the single most popular fine dining choice in
Hotel Poseidon is located in the center of town, on Calle Bohio
just half a block from the beach. The new owners Chrissy and Tim
have created a real hit with locals as well as visitors. The menu,
which changes every few days, includes a variety of entrees and
a choice of appetizers. Favorites include the filet mignon and fresh
tuna creations. The sauces are legendary for combining textures
and flavors which makes for a memorable and delectable dining experience.
I've visited Poseidon several times and always opt of a front table
and the fresh tuna in wasabi sauce. If you love fresh seafood, this
dish is heavenly and cooked to taste. The patio tables are a perfect
vantage point to take in the lively night time street scene in this
active seaside vacation spot. It's also a fun front row seat to
the Chefs preparation station where they can be seen putting on
quite a show.
There is limited seating in the intimate dining room which is almost
always filled to capacity. Service is fast and friendly and reservations
are absolutely recommended. Restaurant Poseidon has a full Liquor
License for great bar service.
For more information or reservations, call Hotel & Restaurant Poseidon at 643-1642.
Posted: April, 2002