Dinner | Breakfast | Lunch

DINNER
All Entress Served with Mashed Potatoes, Jasmine Rice and Freshly Sauteed Mixed Vegetables
Todos los Platos Servidos con Pure Papa, Arroz Jasmin y Vegetales Frescos

SALAD (ENSALADA)
Tropical Mixed Greens with Asian Caesar Dressing 2,600

APPETIZER (APERITIVO)
Spicy Chicken Lettuce Wraps with Sweet Chile Dipping Sauce 2,600

Edamame... Salted Soy Bean Pod Served Hot 1,400

MAIN COURSE (PLATO FUERTE)
Nori-Wrapped Yellowfin Tuna with Citrus Soy (Atun) 5,950

Boneless Breast of Chicken with Honey-Miso Glaze (Pollo) 4,255

Five-Spiced Mahi-Mahi with Sweet Plum Sauce (Dorado) 5,980

Grilled Lobster Tails with Garlic Butter and Lime (Langosta) 15,100

12 oz. Omaha Steaks Ribeye (Carne Res importada) 18,000

Beef Tenderloin Tips with Peppercorn-Oyster Sauce and Shitake Mushrooms (Lomito) 5,900

Pad Thai (Vegetarian plate served with vegetables only) 4,225

Green Curry Jumbo Prawns (Camarones Jumbos) 10,250

DESSERT (POSTRE)

Bananas Foster 2,400

Walnut Fudge Brownie Served a La Mode 2,400

Un 10% servicio y 13% impuestos sera cargado al total de cada cuenta.
A 10% service & 13 sales charge will be added to the total of each bill.
NO separate checks please.
Roaming musicians require payment; please tell them "no gracias" if you would not like a song.

©2003 Hotel Poseidon , Design and Production by Monument Graphics,
Contact Hotel Poseidon at reservations@hotel-poseidon.com