Edamame... Salted Soy Bean Pod Served Hot 1,400
MAIN COURSE (PLATO FUERTE)
Nori-Wrapped Yellowfin Tuna with Citrus Soy (Atun) 5,950
Boneless Breast of Chicken with Honey-Miso Glaze (Pollo)
4,255
Five-Spiced Mahi-Mahi with Sweet Plum Sauce (Dorado)
5,980
Grilled Lobster Tails with Garlic Butter and Lime (Langosta)
15,100
12 oz. Omaha Steaks Ribeye (Carne Res importada) 18,000
Beef Tenderloin Tips with Peppercorn-Oyster Sauce and
Shitake Mushrooms (Lomito) 5,900
Pad Thai (Vegetarian plate served with vegetables only)
4,225
Green Curry Jumbo Prawns (Camarones Jumbos) 10,250
DESSERT (POSTRE)
Bananas Foster 2,400
Walnut Fudge Brownie Served a La Mode 2,400